Comprehensive Food Processing Training

Keeping food safe is a primary concern; therefore your training program must be comprehensive, easy-to-facilitate, produce high retention rates and provide accurate training records. Food safety compliance and alleviating your company’s exposure to risk requires food processing industry employees to understand, remember and adhere to safety standards regarding GMPs, OSHA, Hygiene, HACCP, Safety and more.   
 
Our Serialized Learning™ methodology (SLM) increases comprehension with consistent repetition and review, in a fun interactive learning environment. Studies show that without repetition, 90% of training is forgotten within 28 days! Additional research shows that creating a culture of continuous learning increases employee morale and productivity.
 
Brevidia’s modular online food processing training program is easy to implement and assign; testing and scoring is automated; and training records are kept online and accessible at a moment’s notice. Plus, it’s provided in an engaging video format  --  shot on location in a food industry setting employees can relate to.
 
There is no proprietary equipment to purchase everything is available online 24 hours a day, 7 days a week. Training times are flexible and can easily be made to reduce the impact on the production schedule. Plus, each training module can be completed in less than 15 minutes.  Compared with group training, Brevidia’s SLM pays for itself by saved work-hours alone.

We know that your commitment to food safety never stops. Brevidia’s online food safety training program is continuously updated ensuring that your keep abreast of the latest industry requirements and any breaking news. We at Brevidia are here to support your commitment.

More Than Online Food Safety Training - Brevidia is Comprehensive

  • ADA    
  • Allergens                                                         
  • Back Injury Prevention
  • Basic Facts about Microorganisms
  • Basic First Aid (2 episodes)
  • Food Facility Security
  • Blood borne Pathogens
  • Chemical Safety
  • Coping with Criticism and Feedback
  • Diversity
  • Drug Free Workplace
  • Electrical Safety
  • Fire Prevention and Protection
  • FMLA
  • Food safety
  • Forklift safety and operation
  • GMPs
  • Green initiatives
  • HACCP Overview
  • Hand Washing
  • Handling organizational change
  • Hazard Communication
  • Hearing conservation
  • Heat and cold stress
  • Industrial Ergonomics
  • Introduction to Food Processing
  • Ladder Safety
  • Lock Out/Tag Out Procedures
  • Personal Protective Equipment
  • Personal Safety
  • Plant Sanitation Basics
  • Preventing Food Borne Illness
  • Preventing Violence in the Workplace
  • Sexual Harassment
  • The Food Processing Industry
  • Walking/Working Surfaces
  • Working with difficult people
  • Workplace Ethics
  • Workplace success